The birthplace of the California\u2019s commercial wine industry in the 1850s, Sonoma Valley now covers more than 14,000 acres of vineyards, dotted with more than 50 wineries and tasting rooms. Rich with bucolic farms and some 13,000 acres of open parkland, Sonoma Valley also boasts some of the County\u2019s best outdoor recreational activities.<\/p>\n
So prime yourself for a busy day with a hearty breakfast at El Molino Central<\/a>.\u00a0It doesn\u2019t look like much from the outside of its small white stucco frame, but inside, there are organic heirloom corn kernels being painstakingly hand-ground on a stone\u00a0wheel for tortillas and tamales. Dig into the mouthwatering chilaquiles topped in soft-scrambled Field of Greens eggs, roasted tomato and Alma\u2019s salsa verde, and be sure to add a side of refried Rancho Gordo heritage beans.<\/p>\n Other options:<\/u><\/p>\n A visit to Buena Vista Winery is next, to see the oldest commercial winery in California.\u00a0 Founded in 1857, it\u2019s complete with caves that are now historical landmarks. The buildings and cave have recently been renovated for modern safety measures, but remain elegantly dark and mysterious, with a new attraction: an interactive museum of ancient winemaking tools.<\/p>\n Now head to the 400-acre Bartholomew Memorial Park<\/a>\u00a0just over the hillside, which is also home to Bartholomew Park Winery<\/a>. The on-site museum shares the long history of Sonoma winemaking, including a display of primitive agricultural tools used since the park\u2019s original villa was built in 1861.<\/p>\n Other options: <\/u><\/p>\n You’re ready to catch your breath for a few minutes, so dig your toes into the grass beneath the shade trees in the eight-acre Sonoma Plaza (the largest such plaza in California). When you\u2019re ready to get up, lunch is just steps away, at the famous The Girl & the Fig<\/a>. The French-country restaurant has built its reputation on stellar, seasonal plates like duck egg ravioli with spring mushrooms, onion crema, green garlic, spring peas and baby carrots sprinkled in smoked paprika.<\/p>\n Other options:<\/u><\/p>\n The Plaza is great for shopping in the many boutiques, art galleries and gourmet food stores lining its sidewalks. You\u2019ll also want to tour the National Historic Landmark<\/a> adobe buildings right along the walkway, designed in 1834 by the Mexican Governor Mariano Vallejo. Stop, too, at the Sonoma Valley Museum of Art<\/a>, designated as the largest visual arts organization in the San Francisco North Bay region.<\/p>\n That evening, stay at El Dorado<\/a>, a 27-room luxury boutique hotel dating to the 1840s but completely modernized and charming with four poster beds and French doors leading to private balconies overlooking the Plaza and gardens.<\/p>\n Other options:<\/u><\/p>\n For dinner, the AAA Four Diamond Award Sant\u00e9 <\/a>\u00a0restaurant at the Fairmont Sonoma Mission Inn & Spa is a worthy, and most memorable indulgence in upscale California cuisine. Treat yourself to the 7-course chef\u2019s tasting menu including amuse and cheese plate — sweet butter poached lobster is an entree signature. Sip, too, since the wine list features more than 500 Sonoma and Napa wines.<\/p>\n Day 2<\/strong><\/p>\n Carneros spans 8,000 vineyard acres with more than 20 wineries, tucked atop San Pablos Bay just south of the town of Sonoma. There\u2019s lots to see, so fuel yourself with a big breakfast at The Fremont Diner<\/a>, where chef-owner Chad Harris fills our bellies with Sunset magazine award-winning comfort food like fried chicken and waffles, fried fruit pie, chicory coffee, fluffy biscuits and creamy gravy.<\/p>\n Schug Carneros Estate Winery<\/a>\u00a0is another nearby treasure, internationally renowned for its Pinot Noirs. The place is classic, set on a hillside of vineyards bordered by rose bushes, a German chalet-style winery, and stone caves lined with wine barrels.<\/p>\n Zip over to another icon, Gloria Ferrer Caves & Vineyards<\/a>, to toast your adventures with the signature sparkling wine at just around the Hwy. 121 bend. Established nearly 30 years ago, this winery was the first sparkling wine house in the Carneros area, though you\u2019ll learn on your entertaining, educational tour through the caves and vista terrace that the Ferrer family has been making sparkling wines for more than 150 years.<\/p>\n Other options:<\/u><\/p>\n In December of 2013, St. Francis Winery & Vineyards<\/a>\u00a0in Santa Rosa was named the No. 1 restaurant in all of America, courtesy of Open Table. So what better place for a star-studded lunch, featuring a six-course tasting menu prepared by executive chef David Bush paired with wines from St. Francis\u2019 artisan collection? You might have bouillabaisse of fresh fish and shellfish, fingerling potatoes, fennel fronds and grilled crostini topped in rouille with a glass Cabernet Franc, for example, plus grilled bavette of beef with Bloomsdale spinach in sesame-miso vinaigrette, baby turnips, garlic chips and truffled ponzu alongside a glass of Merlot.<\/p>\n Other options: <\/u><\/p>\n Soak up even more beauty at Jack London Historic State Park<\/a>\u00a0just minutes away, which the renowned 19th<\/sup> Century author himself called \u201cBeauty Ranch.\u201d You can easily spend at least three hours here, strolling around the House of Happy Walls museum, London\u2019s famous writing cottage, the Wolf House ruins, the delightful and innovative Pig Palace, barns, the lake and bathhouse. Hikers and horseback riders share the 26-mile trails, too, marked by a 2,000 year-old redwood tree.<\/p>\n Other options:<\/u><\/p>\n All this exercise means you can reward yourself with an extra fine dinner, and there is little finer than Glen Ellen Star<\/a>, where former French Laundry talent Ari Weiswasser draws crowds nightly for his award-winning California-Mediterranean cuisine. The menu changes frequently with the seasons, but always celebrates a fire-fed wood oven for favorites like wood roasted heirloom baby carrots smoothed in Oaxacan mole and topped in sesame seed brittle; and wood oven roasted lamb meatballs atop couscous, red charmoula and preserved lemon. Save room for a sweet finish of homemade salted peanut butter ice cream.<\/p>\n Other options:<\/u><\/p>\n![\"El](\"http:\/\/www.california-tour.com\/blog\/wp-content\/uploads\/2016\/05\/el-molino.jpg\")
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